Going Green

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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Meal Prices 2020-2021

Lunch

Elementary School Lunch - $2.80

Middle School Lunch - $3.05

High School Lunch - $3.30

Reduced Lunch - $.40

Milk only - $ .50

Breakfast

Elementary School Breakfast - $1.25

Middle & High School Breakfast - $1.50

Reduced Breakfast - $.30

Milk - $ .50

(Menu Subject to Change)

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January 2021 Menus Elementary School Grab & Go Meal Service Menu (All Grades)	Nutrition Info Allergy and Food Sensitivity List 2020-2021.pdf Carbohydrate List 2020-2021.pdf December 2020 Menu Nutrient List.pdf January 2021 Menu Nutrient List.pdf	Parent Newsletter SuperKids Nutrition Newsletter SuperKids Nutrition Tips Harvest of the Month January - English January - Spanish Department Policies and Forms Negative Account Balance Policy 2020-2021. Spanish.pdf Negative Account Balance Policy 2020-2021.pdf Refund Balance Policy.pdf Request for fluid milk substitution .pdf Special Meal Accommodations and Allergy Policy .pdf

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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